Wholesome Grub is a family owned business founded in the summer of 2014 on basic principles of generational sustainability. Our ultimate goal is to provide a service culture focused on food nutrition density, affordability, and tasty creations. Moreover, answering the growing needs of our hyper specialized economy. We are a full service production kitchen specializing in our customers individual dietary needs that demand transparency of product, convenience, and most importantly wellness education. We serve our community six days a week and reserve Sundays for family and spiritual wellness.

We hope to provide long term value to all our guests, by providing sustainable food ingredients that are Non-GMO, Organic, wild caught seafood, grass-fed grass-finished red meats, as well as plant based meal options. As we scale our brand, we will continue to improve our supply chain, information content, industry partners, and food services. We have created Wholesome Grub for one simple reason, your family and mine. So with confidence, we leave you with this simple reminder. "Let food be thy medicine and medicine be thy food" (Hippocrates)